A Review of "EATING FOSSIL FUELS" by Dale Allen Pfeiffer
Eating Fossil Fuels begins and ends with a very basic assessment, something that too few people completely understand or think about, and yet is absolutely critical to our well-being on planet Earth: our food supply is highly dependent on hydrocarbons, whether as fossil fuel or petrochemical additives. In the 1950s and 1960s when population growth threatened to outrun food stores, an international agricultural program, now referred to as the Green Revolution, was initiated to increase farm production all around the world through the intensified use of petrochemical fertilizers and irrigation. The results were impressive. Production nearly tripled. In the years since, low cost fossil fuels have increasingly become a critical part of all facets of industrial agriculture from the growing to the packaging to the transportation to the preparation of the product, to the extent, as Mr. Pfeiffer would say, we are all but eating fossil fuel.
Australia's epic drought: The situation is grim
Australia has warned that it will have to switch off the water supply to the continent's food bowl unless heavy rains break an epic drought - heralding what could be the first climate change-driven disaster to strike a developed nation.